Amount of Phenylalanine in Beans, snap, canned, all styles, seasoned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, canned, all styles, seasoned, solids and liquids there is 0.03 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Beans, snap, canned, all styles, seasoned, solids and liquids.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Beans, snap, canned, all styles, seasoned, solids and liquids

Beans, snap, canned, all styles, seasoned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, canned, all styles, seasoned, solids and liquids are listed below.

Water 94.3 g 94.3%
Energy (calorie) 16 kcal
Energy (joule) 67 kJ
Protein 0.83 g 0.83%
Total lipid (fat) 0.2 g 0.2%
Ash 1.18 g 1.18%
Carbohydrate, by difference 3.49 g 3.49%
Fiber, total dietary 1.5 g 1.5%
Calcium, Ca 22 mg 0.02%
Iron, Fe 0.47 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 16 mg 0.02%
Potassium, K 93 mg 0.09%
Sodium, Na 373 mg 0.37%
Zinc, Zn 0.14 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.312 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 3.1 mg
Thiamin 0.025 mg

Nutrients in Beans, snap, canned, all styles, seasoned, solids and liquids